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Menu :    Suggestive Hi-Tea Snacks    I    Suggestive Cocktail Snacks    I    Buffet Luncheon and Dinner    I    Conference Menu    I    Composite Menu

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Suggestive Cocktail Snacks
Non - Vegetarian Vegetarian
Chicken Tikka Pudina
Chicken Tikka Malai
Chicken Reshmi Kebab
Murg Achari
Murg Methi Kebab
Dhania Tikka
Surkh Murg Tikka
Chicken Finger
Chicken Satey
Pepper Chicken Balls
Chicken Shammi Kebab
Chicken Shashlik
Sesame Chicken Finger
Chicken Money Bag
Chicken Spring Roll
Chilli Chicken
Sesame Chicken Thai Style
Slice Chicken Salt-N-Pepper
Chicken Crossiant
Chicken Patties
Fish Ka Soola
Fish Amritsari
Fish Tikka Achari
Fish Tikka Badami
Mahi Seekh
Fish Salt & Pepper
Batter Fried Sesame Fish
Fried Fish Finger
Chilli Fish Finger
Fish Tikka Kali Mirch
Bharwan Mutton Tikki
Banta Kebab
Khas Seekh Kebeb
Spicy Lamb Pearl
Lamb Puff
Lamb Nugget
Bar-Be-Que Lamb Ball
Lamb Golden Bag
Mutton Samosa
Non. Veg Canapes
Corn and Potato Rolls
Cheese and Potato Balls
Paneer Ka Soola
Mushroom Salt-N-Pepper
Vegetable with Corn
Dal Kebab
Masala Baby Corn
Veg Spring Roll
Beijing Onion Wantons
Veg Wantons
Hara Goli Kebab
Aloo Til Tinka
Crumb Fried Idli
Spicy Beijing Ball
Chutney Stuffed Rice Cake
Khasta Kachodi
Dry Chilli Paneer
Stir Fried Cauliflower
Pudina Aloo Tikki
Cheese Chilli on Toast
Mushroom on Toast
Mushroom Tartlet
Achari Paneer Tikka
Bharwan Paneer Tikka
Veg. Seekh Kebab
Cheese Cherry Pineapple Sticks
Croquettes Berny
Veg Bouchees
Mushroom Bouchees
Paneer Finger
Peas Samosa
Assorted Veg Sandwiches
Vermicilli Cheese Ball
Stuffed Fried Paneer
Veg Corn Fritter
Veg. Canapes
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NON VEGETARIAN MENU
  Salad Bar
(Choose Any Five.)
 

GREEN SALAD
(fresh green salad.)

MIX MEAT PLATTER
(an assortment of meat with a Difference)

CHICKEN SALAD
(Juliennegal chicken mixed with mayonnaise, garnished with green peppers)

POTATO SALAD BELGIUM
(Dices of potatoes mixed with cheese dressing, garnished with green peppers.)

RUSSIAN SALAD
(A famous selection)

GADO GADO
(An Indonesian salad)

VEGETABLE CRUDITES
(Battons of veg. served with dips.)

EGYPTIAN SALAD
(An Arabic selection)

COLESLAW PEPRIKA
(Mixed Veg. Salad with Peprika)

KABULI CHAT
(An Indian Traditional salad.)

LENTIL SALAD
(A famous preparation of lentil.)

APPLE MORRELS SALAD
(An assortment of apple and morrels dressed with tangy sauce.)

KIMCHI
(A unique chinese preparation.)

GLASS WOOL SALAD
(Spicy Thai salad.)

SOM TOM THAI
(Mild papaya salad with fresh vegetables.)

SALAD GEONAISE
(Pasta mixed with garlic basil paste to a perfection.)

ANGEL'S CHOICE
(A unique selection of carrot, mushroom and celery mixed with walnut dill dressing.)

DIETER'S SPECIAL
(A salad for diet concious.)

MACRONI BASIL SALAD
(A salad of pasta and basil.)
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  Soups
(Choose Any One)
 

POTAGE CATHERINE
( A thick soup of fish garnished with shrimp and green peas.)

AGNES SOREL
(A puree of chicken and mushroom)

CHOICE OF CREAM SOUP
(Mushroom /Vegetable/ Asparagus.)

CHOICE OF SHORBA
(Tomato /Chic peas/ Mushroom/ Carrot.)

SWEET CORN
(Vegetable/ Asparagus.)

SPROUT CHOWDER
(Garlic, bean sprout chilli spicy soup.)

LEMON CORIANDER SOUP
(A clear soup of lemon and coriander.)

HOT-N-SOUR
(An authentic Chinese speciality.)

MINESTRONE MILANAISE
(Italian veg. Broth.)

MULLGATWANI MALAbaR
(A soup from southern part of India.)

POTAGE AMBASSADORS
(Green peas soup garnished with rice and shredded lettuce.)

PUREE ST. MARTIN
(A soup of lentil and potatoes garnished with croutons.)
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  INDIAN
(Choose any two)
 
CHICKEN
MURG KHUSHNUMA
(Chicken cooked in clay oven, mixed with cashewnut tomato buttered gravy garnished with kasoori methi and fried green chillies)

MURG BAGDADI
(Stuffed chicken cooked served in shahi gravy garnished with cherry and egg)

MURG METHI BAHAR
(Fresh chicken cooked in fenugreek leaves flavoured with yogurt gravy)

DUM KA MURG
(Chicken marinated in authentic Indian spices, cooked in traditional dum style)

MURG CHUTNEY
(A blend of chicken and mint in a white gravy)

MURG MAKHAN MASALA
(Chicken marinated, cooked in tandoor, mixed in whole spice tomato gravy garnished with tri colour capsicum and coriander leaves)

KESARI MURG
(A Kashmiri speciality)

ROGEN-E-MURG
(An authentic preparation)

MURG KALI MIRCH
(A black peppar flavoured chicken)

ACHARI MURG
(Chicken cooked in tangy pickle spices)

MURG HARA BHARA
(A traditional Indian preparation of chicken and spinach flavoured with shahi jeera garnished with cream and coriander leaves)

CHOOZA TAKA TAK
(A spring chicken cooked with whole Indian spices in taka tak style)

MURG ELAICHI
(Cardamom flavoured chicken in brown onion gravy)
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  MUTTON  
GOSHT BADAMI
(Lamb cooked in its own fat garnished with almond flakes)

LAMB CHOP ADRAKI
(Lamb chops cooked with whole Indian spices garnished with ginger julienne )

GOSHT GUL PASAND
(A specialty of Kashmir)

DHABA GOSHT
(An authentic mutton curry)

DUM KA GOSHT
(Mutton cooked in dum style flavoured with rose and cardamom)

KEEMA MUTTAR CURRY
(A home made preparation of mutton mince and fresh peas)

NARGISI KOFTA
(Stuffed lamb dumplings cooked in fine rich Indian gravy)

GOSHT MIRCHI
(A combination of lamb and whole green chillies in Hyderabadi preparation)

GOSHT ACHARI
(Mutton cooked in tangy pickle spices)

GOSHT BADSHAHI
(Lamb cooked in authentic kadai gravy flavoured with pounded coriander seeds and whole red chilli)

GOSHT ZAHANGIRI
(Mutton cooked in cashewnut based white gravy flavoured with cinnamon and big cardamom)

MEAT PATIALA
(Mutton pieces cooked with fine mutton mince in Indian spiced curry)

GOSHT KURMA
(A South Indian prepartion of mutton cooked in coconut flavoured gravy with curry leaves.)
Top
  FISH  
GOAN FISH CURRY
(A Goan preparation)

FISH MASALEDAR
(A spicy fish preparation )

FISH AJWAINI
(Fish marinated with ajwain and deep fried)

TANDOORI FISH SALAD
(Chunks of fish and vegetables cooked in tandoor)

SHAHI FISH CURRY
(Chunks of sole fish cooked in strained rich gravy tempered With cumin seeds)

MAHI KOFTA CURRY
(Fish dumplings cooked in mustard coconut gravy)

FISH ZAFFRANI
(Fillet of sole fish cooked in saffron flavoured curry)
Top
  CHINESE  
CHICKEN
DICED CHICKEN RED AND GREEN PEPPER
(Diced chicken cooked with red and green capsicum)

CHICKEN IN LEMON HONEY SAUCE
(Shredded chicken cooked in lemon and honey)

CHICKEN IN HOT GARLIC SAUCE
(Diced chicken mixed with spicy garlic sauce)
Top
  LAMB  
SHREDDED LAMB IN SPICY GARLIC SAUCE
(Lamb cooked in hot chilli garlic sauce)

KONJEE CRISPY LAMB
(Double fried crispy lamb tossed in fiery hot sauce with vegetables)

LAMB IN CHILLI BEAN SAUCE
(Lamb sliced and cooked in chilli bean sauce)

ROAST LAMB WITH SAUCE OF YOUR CHOICE
(Sour bean/Hot & Sour / Soya garlic / Chilli Soya / Pepper)
Top
  FISH  
FISH HONGKONG STYLE
(Sole fish sliced cooked in rich soya garlic sauce flavoured with red chilli and ginger)


FISH DEVIL'S CHOICE
(Sliced fish cooked with capsicum, onion and tomatoes in chilli sauce )


FISH SALT-N-PEPPER
(Every bodyís favourite)
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  THAI  
CHICKN IN RED CURRY SAUCE
(Shredded chicken served in red curry sauce)


LAMB IN YELLOW CURRY
(Mutton cooked in authentic yellow curry )


FISH IN LEMON CORIANDER
(Sliced fish in lemon and coriander sauce)
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CONTINENTAL
  Chicken  
POULET SAUT… BASQUAiSE
(Chicken sauted, cooked served with red wine sauce garnished with capsicum julienne, redpepper, onion and mushrooms.)

CHICKEN STEAK
Sauce Of Your Choice
(Pepper / Mushroom / Piquant / Diane)

CHIKENALA KING
(Diced chicken with diced capsicum, onion, tomato and mushroom slice cooked in creamy sauce.)

POLLO AL MILANO
(Chicken cooked with tomato concasse, flavoured
with tarragon garnished with pickle onion and button mushroom)
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  FISH  
FISH AMANDINE
(Fillet of sole fish grilled, garnished with roasted almonds, served with lemon butter.)

FiSH ALA MODE
(Fillet of fish meuniere garnished with capsicum, redpepper and mushrooms)

FISH BASILIC
(Poached fish served with tomato basil sauce)

GOLDEN FRIED FISH
(Fillet of fish marinated and crumb fried)
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  LAMB  
ROAST LAMB POlONAISE
(Roasted lamb served with red wine sauce garnished with bread Croutons, seived egg yolk and chopped egg white.)

LAMB STEAK
(Patty of mutton mince served in sauce piquant )

HUNGARIAN GOULASH
(Mutton piece cooked in peprika flavoured sauce garnished with capsicum and dice potatoes)

LASAGNE BOLOGNAISE
(Pasta layered with meat sauce, coated with cheese sauce and baked)
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VEGETARIAN
  Indian
 
PANEER (choose any one )
PANEER RIZALA
(Triangle of cottage cheese simmered in creamy mint, coriander gravy garnished with spinach julienne)

KADAI PANEER
(Cottage cheese cooked in kadai style)

PANEER BIRBALI
(Cottage cheese enriched with tomato gravy finished with nuts and cream flavoured with star anis powder)

PANEER AWADHI
(A creation of Lucknow)

PANEER MIRCH KA SALAN
(Combination of cottage cheese and peppers cooked in Hyderabadi style)

MUTTER PANEER
(A motherís recipe)

KOFTA-E-KHAS
(Cheese dumplings stuffed with raisins simmered in saffron gravy)

PANEER TIRANGA
(Julienne of cheese, coloured pepperís cooked together with cumin seeds)

CHAMAN-E-NAZAKAT
(Black pepper flavoured home made cheese blend with spinach simmered in cardamom flavoured gravy)

PANEER FRONTIER
(A home made cottage cheese with green peppers, red chilly cooked in spicy tomato gravy)

PANEER JODHPURI
(Home made cheese cooked in mace flavoured rich gravy)

PANEER LAJAWAB
(Stuffed cottage cheese simmered in mughlai gravy flavoured with big cardamom powder)

PANEER DAKSHINI
(A preparation with five spices)
PANEER KHADA MASALA
(Preparation of cottage cheese blended with whole spices)
PANEER DO PYAZA
(Preparation of cottage cheese in onion based gravy)
SHAHI PANEER
(Triangular shaped cottage cheese cooked in creamy cashew nut, tomato based gravy)
PALAK PANEER
(Combination of spinach and cottage cheese)
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  VEGETABLES  
BHARWAN ALOO KASHMIRI
(Stuffed potatoes simmered in kashmiri gravy)

CHARRA ALOO CHUTNEYWALA
(Baby potatoes cooked in curd based mint gravy with pomegranate)

JEERA ALOO
(Potatoes cooked with cumin seeds)

LATPATA ALOO
(A preparation from motherís kitchen)

ALOO HARA PYAZ
(Baby potatoes cooked with green onion and spices )

MILA JULA KHUMB MASALA
(Assortment of mushrooms cooked authentically)

PALAK KHUMB
(Mushsrooms cooked with spinach tempered with cumin seeds)

PALAK KOFTA
(Vegetable dumplings served in spinach gravy)

SUBZ KOFTA
(Veg. dumpling served in tomato gravy flovoured with ani seed powder)

CHAINA KOFTA KESARI
(Soft milk dumplings cooked in saffron gravy)

METHI MUTTAR
(Green peas cooked in rich gravy flavoured with fenugreek powder)

KORMA CHAR MINAR
(A Hyderabadi delicacy made of mixed vegetables)

KHATTI BHINDI
(Lady finger fried, tossed exotically enriched with mango powder)

KURKURI BHINDI
(A spicy crispy okra)

GOBHI MASALA
(Every ones delight)

GOBHI HARA MOTI
(A cauliflower preparation with green peas)

MAKAI PALAK
(Corn and spinach cooked together)

BHARWAN SUBZ ON TAWA
(Assortment of vegetables stuffed, served on iron plate)

MIXED VEGETABLES KALI MIRCH
(Assortment of vegetables cooked with black pepper)

SARSON KA SAAG
(Seasonal)

MALAI KOFTA
(Dumplings of vegetables, cheese served in cashewnut gravy)

ALOO GOBHI
(A traditional preparation of cauliflower and potatoes cooked in Indian spices)
Top
  CHINESE  
MIXED VEGETABLE IN SOYA CHILLI SAUCE
(Assortment of vegetables cooked with spicy soya sauce)

SHREDDED POTATOES SALT-N-PEPPER
(Straw potatoes cooked in authentic style)

SWEET-N-SOUR VEGETABLES
(Every bodyís favourite)

CORN N SPINACH IN CHILLI GARLIC SAUCE
(Corn and greens in spicy garlic sauce)

ASSORTED MUSHROOMS `HONG KONG'STYLE
(Mushrooms, capsicum and spring onions)

VEGETABLE MUNCHURIAN
(Mixed veg hot garlic sauce)

CRISPY VEG. SALT-N-PEPPER
(A chinese specialty)
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  THAI  
MIXED VEG IN LEMON COCONUT
(Assorted vegetable cooked in lemon coconut sauce)

BROCOLLI BABY CORN MASSAMAN CURRY
(Brocolli and baby corn cooked in sauce massaman)

COTTAGE CHEESE IN THAI STYLE
(An authentic preparation)
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  CONTINENTAL  
STEAK DE FROMAGE PEPPERONI
(Cottage cheese stuffed with mushroom duxelle served with sauce pepperoni)

BAKED VEGETABLE
(Assorted vegetable cooked with cheese sauce and baked)

BABY CORN ,BROCOLLI, ARTICHOKE FINE HERBS
(Assortment of vegetables in herb sauce)

EGYPTION MOUSSAKA
(Slices of tomatoes potatoes and egg plant with cheese and gratinated)

CANNELONI CALABRESE
(Tube shaped pasta stuffed with cheese, spinach, capers ,coated with sauce mornay and baked)

LASAGNE COUNTRY STYLE
(Blanched pasta sheets layered with cremy vegetable tomato coulis and baked in oven with parmesan)

PENNE CON FUNGI
(Cylindrical pasta cooked with mushroom, tomato sauce flavoured with thyme)

MACRONI VERDURA
(Tube shaped pasta tossed in veg sauce)
Top
  DAL
(Choose any one )
 
DAL FRONTIER
(Whole urad simmered overnight tempered exotically)

DAL MAKHNI
DAL BUKHARA
DAL MASALA WITH SPINACH
(A blend of masoor, arhar dal and spinach)

DHABA DAL
(A combination of split dal chana and urad with skin)

DAL SUKHI URAD
(White urad dal blanched and tempered with cumin)

PANCHRATAN DAL
(Five type of lentils cooked in Hyderabadi spices)

DAL AAP KI PASAND
(Speciality of the chef.)

CHANA PESHAWARI
(A north Indian preparation.)

RAJMA RASILA
(Kidney beans cooked with Indian spices.)
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  RICE/NOODLE
(Choose any one )
 
JEERA PULAO
(Tempered with cumin seeds)

PEA PULAO
(Mixed with green peas)

NUTS PULAO
(Garnished with nuts)

MOTI PULAO
(With fried cheese dumplings and peas)

KHUMB PULAO
(With mushrooms)

KASHMIRI PULAO

VEG. BIRYANI

STEAMED RICE
(Plain rice)

VEG FRIED RICE
(With vegetables)

MUSHROOM FRIED RICE
(With mushrooms)

VEG. HAKKA NOODLE
(Vegetable noodles)

CHILLI GARLIC NOODLE)
(Spicy preparation of noodles.)
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  BREADS  
NAAN
CHEESE NAAN
MASALA NAAN
STUFFED KULCHA
TANDOORI ROTI
LACHA PARANTHA
PUDINA PARANTHA
MIRCHI PATANTHA
METHI PARANTHA
GARLIC PARANTHA
MISSI ROTI
ACHAR/PAPAD/CHUTNEY
Top
  CURD PREPARATION
(choose any one)
 
DAHI BHALLA
PAPDI CHAAT
DAHI PAKODI
PINEAPPLE RAITA
CUCUMBER RAITA
MIXED RAITA
MASALA ALOO RAITA
TOMATO RAITA
BOONDI RAITA
MINT RAITA
SET CURD
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  DSSERTS
(choose any two)
 
MEWA KHEER(COLD/HOT)
GULAB JAMUN
ANGOORI RASMALAI
MALPUA/RABDI
RASMALAI
JALEBI
PHIRNI
RASGULLA
SHAHI TUKDA
KULFI FALOODA
FRUIT RABDI
MOONG DAL HALWA
PINEAPPLE GATEAUX
CHOCOLATE GATEAUX
BLACK FOREST GATEAUX
VANILLA CHERRY GATEAUX
ORANGE CHEESE CAKE
LEMON CHEESE CAKE
ORANGE SOUFFLE
CHOCOLATE SOUFFLE
ASSORTED FRUIT TART
APPLE STRUDDLE
WALNUT PIE
ORENGE MOUSSE
PISTACHIO MOUSSE
CHOCOLATE/CHIP MOUSSE
ALMOND RAISINS MOUSSE
PEACH MOUSSE
TRIFFLE PUDDING
ICE CREAM OF YOUR CHOICE
CARAMEL CUSTARD
GAJAR KA HALWA (SEASONAL)
STRAWBERRY GATEAUX(SEASONAL)
STRAWBERRY MOUSSE(SEASONAL)
MANGO CHERRY MOUSSE (SEASONAL)
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